<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Flour Blend for Baking</title>
	<atom:link href="http://strawberriesareglutenfree.com/2007/10/flour-blend-for-baking/feed/" rel="self" type="application/rss+xml" />
	<link>http://strawberriesareglutenfree.com/2007/10/flour-blend-for-baking/</link>
	<description>Gluten free recipes even kids will eat!</description>
	<lastBuildDate>Sat, 04 Feb 2012 17:18:21 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Gluten Free Brownies &#124; Strawberries are Gluten Free</title>
		<link>http://strawberriesareglutenfree.com/2007/10/flour-blend-for-baking/comment-page-1/#comment-759</link>
		<dc:creator>Gluten Free Brownies &#124; Strawberries are Gluten Free</dc:creator>
		<pubDate>Fri, 20 Mar 2009 00:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.tibbles.net/glutenfree/uncategorized/flour-blend-for-baking/#comment-759</guid>
		<description>[...] 1 1/2 cup flour blend. [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 1/2 cup flour blend. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rebecca Powell</title>
		<link>http://strawberriesareglutenfree.com/2007/10/flour-blend-for-baking/comment-page-1/#comment-198</link>
		<dc:creator>Rebecca Powell</dc:creator>
		<pubDate>Thu, 21 Aug 2008 18:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.tibbles.net/glutenfree/uncategorized/flour-blend-for-baking/#comment-198</guid>
		<description>Thank you, Thank you for your website.  This strange new GF world is becoming easier to navigate thanks to your website and info.  For the flour blend, and rice flour in general, is it all white, or mixed with brown?  Can you mix the two at random or are there rules?  ANY info would help! 
Thanks again-
Becky</description>
		<content:encoded><![CDATA[<p>Thank you, Thank you for your website.  This strange new GF world is becoming easier to navigate thanks to your website and info.  For the flour blend, and rice flour in general, is it all white, or mixed with brown?  Can you mix the two at random or are there rules?  ANY info would help!<br />
Thanks again-<br />
Becky</p>
]]></content:encoded>
	</item>
</channel>
</rss>

