Edited Jan. 15, 2008
Mix wet ingredients in large bowl:
- 2 eggs
- 1 1/2 cups buttermilk (just add vinegar or lemon juice to the milk (1 tsp per cup)
- 2 Tbsp oil
- 1 Tbsp vanilla
Add in this order (simply because I don’t like dirtying 2 bowls):
- 1 3/4 cups flour blend
- .5 tsp guar gum
- 2 Tbsp sugar
- 3 tsp baking pwd
- 1 tsp baking soda
- 1 tsp salt
- Then, stir until well blended.
- Then cook at 300-350F on the griddle. (with this recipe, the batter consistency and the cooking times are the same as glutenized pancakes)
- Then turn and cook until lightly browned.
BONUS: when you are done, they taste just like the real thing! I top with natural yogurt, and frozen or fresh berries, sometimes I can even sneak in some flax seeds.FAMILY FUN: Top the kids first pancake with a happy face, heart, or initials made out of chocolate chips.
