Homemade Pancakes

Edited Jan. 15, 2008

Mix wet ingredients in large bowl:

• 2 eggs
• 1 1/2 cups buttermilk (just add vinegar or lemon juice to the milk (1 tsp per cup)
• 2 Tbsp oil
• 1 Tbsp vanilla

Add in this order (simply because I don’t like dirtying 2 bowls):

• 1 3/4  cups flour blend
• .5 tsp guar gum
• 2 Tbsp sugar
• 3 tsp baking pwd
• 1 tsp baking soda
• 1 tsp salt

1. Then, stir until well blended.
2. Then cook at 300-350F on the griddle. (with this recipe, the batter consistency and the cooking times are the same as glutenized pancakes)
3. Then turn and cook until lightly browned.

BONUS: when you are done, they taste just like the real thing! I top with natural yogurt, and frozen or fresh berries, sometimes I can even sneak in some flax seeds.FAMILY FUN: Top the kids first pancake with a happy face, heart, or initials made out of chocolate chips.