Recipes from our Kitchen, Tales from Richmond
1/2 c sugar
3 Tbsp cocoa
1 1/2 Tbsp cornstarch
dash salt
1/2 c water, rm temperature
2 Tbsp margarine
1 tsp vanilla
Mix dry ingredients together. stir in water. Microwave 1-2 minutes. Stir 2-3 times during the cooking period. Mixture should be very thick. Stir in margarine. Blend in vanilla.
Ready to serve, keeps well refrigerated.
About Cathy TibblesIn 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.
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