1/2 c sugar
3 Tbsp cocoa
1 1/2 Tbsp cornstarch
dash salt
1/2 c water, rm temperature
2 Tbsp margarine
1 tsp vanilla
Mix dry ingredients together. stir in water. Microwave 1-2 minutes. Stir 2-3 times during the cooking period. Mixture should be very thick. Stir in margarine. Blend in vanilla.
Ready to serve, keeps well refrigerated.
