Salad Dressings: Kraft says they are very particular about listing all ingredients, and in Canada they are sure to list the top 7 allergens in the allergen warning – if the allergen is used in the processing plant at all. I’ve used the Kraft Caesar dressing, Sweet Onion, and Raspberry Vinaigrette without any celiac symptoms.
Make your own vinaigrette:
- 2 parts oils (sesame, olive, peanut)
- 1 part vinegar (apple cider, (NOT malted), red wine vinegar, balsamic vinegar)
- 1 tsp sugar / sweetener to a cup of vinaigrette
- assorted seasonings – oregano, Club House Italian combined seasoning, garlic – yum!
Creamy dressing:
- 1 part mayo
- 1 part sour cream
- lots of seasoning, or just a little garlic salt!
And of course – your imagination is your limit! My favorite coleslaw is:
Cathy’s Coleslaw
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1/3 cup raisins
- Kraft coleslaw dressing
- 1 tsp salt
- all mixed together.
