salad dressings

Salad Dressings:  Kraft says they are very particular about listing all ingredients, and in Canada they are sure to list the top 7 allergens in the allergen warning – if the allergen is used in the processing plant at all.  I’ve used the Kraft Caesar dressing, Sweet Onion, and Raspberry Vinaigrette without any celiac symptoms. 

Make your own vinaigrette:

• 2 parts oils (sesame, olive, peanut)
• 1 part vinegar (apple cider, (NOT malted), red wine vinegar, balsamic vinegar)
• 1 tsp sugar / sweetener to a cup of vinaigrette 
• assorted seasonings – oregano, Club House Italian combined seasoning, garlic – yum!

Creamy dressing:

• 1 part mayo
• 1 part sour cream
• lots of seasoning, or just a little garlic salt!

And of course – your imagination is your limit!  My favorite coleslaw is:

Cathy’s Coleslaw

• 2 cups shredded cabbage
• 1 cup shredded carrot
• 1/3 cup raisins
• Kraft coleslaw dressing
• 1 tsp salt
• all mixed together.