Cathy’s Coleslaw
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1/3 cup raisins
- Kraft coleslaw dressing
- 1 tsp salt
- all mixed together.
Recipes from our Kitchen, Tales from Richmond
Cathy’s Coleslaw
In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.