- 2 cans, broken cocktail shrimp, drained
- 8 oz (1 brick) cream cheese
- 1/2 cup mayonnaise
- 1 small jar seafood sauce
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 1/2 tomato, chopped
- 1 1/2 mozzarella, shredded
- 2 scallions, chopped
- Prepare: mix together cream cheese & mayo;
- Layer in 9 x 13″ baking pan: cream cheese mix, seafood sauce, shrimp, chopped veggies, top with mozzarella
- Chill (mine doesn’t usually last long enough to get chilled!)
- Serve!!! yum, yum!
