- 48 oz (1.36 Liters) tomato juice (very cheap!)
- 1 can (14 oz) stewed tomatoes
- 2 cups milk
- 3 Tbsp corn starch
- 2 Tbsp Italiano seasoning mix from Clubhouse seasonings.
- 1 tsp sugar (don’t skip this!)
- salt & pepper to taste
- rice crackers, shredded cheese for toppings
- In saucepan, stir together tomato juice, tomatoes & seasoning over med-high heat.
- Whisk the cornstarch and milk together. Microwave on high, stirring well after each minute, until it is thick. This takes 3 minutes in my microwave.
- When the tomato juice and milk are the same temperature, add a cup of tomato juice to the milk, stir, and pour the milk back into the saucepan slowly. Mix together well with whisk.
- Serve, my kids like it with crushed rice crisps/ crackers, and shredded cheese.
