
Don’t ya hate making bread every day? Ugg. I sure do. But gotta be done, so here’s a way to make it easier:
Make your own pre-pkg breadmixes.
We put all this in a 4 cup container: 1tbsp xantham gum, 1 tsp salt, 1/2 cup tapioca starch, 1/2 cup ground flax, 2 cups rice flour, 1/4 cup sugar.
I make one week’s worth of containers(5) at a time. And my Emma loves to help!
To make bread: place in bread maker 2 beaten eggs, 1 1/2 cup warm milk, 1/3 cup oil, and dry ingredients, and top with 1 tbsp yeast. We use the “gluten free” setting, with a “2 lb loaf”, and “light” crust.
Other than paying $7 for a cardboard-resembling loaf, that’s as easy as it comes, hon!






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I think that’s a really smart idea! I’ve never tried the flax in bread before.
Thanks!
forget bread! Your blog is called gluten-free chocolate? I’m hooked already! lol