Mom’s Potato Salad, naturally gluten-free

I adore this potato salad – nothing compares!

Ingredients:

• 6-7 large, cubed potatoes, cooked just until soft (don’t overcook)
• 2-3 eggs, hard boiled, shelled & chopped
• 1 cup bread & butter pickles , chopped
• 1/2 small onion, chopped

Dressing:
Mix this separately as I’m not sure how much you’ll need on your salad (i don’t use much – others like it bathed in the stuff).

• 1/2 cup mayonnaise (not Miracle Whip)
• 1 Tbsp yellow mustard
• 2 Tbsp pickle juice – Mom’s secret ingredient!

Instructions:

Mix salad ingredients together in large bowl.

Mix dressing separately. Add dressing to taste. Mix well to coat.

This makes a mess of your salad bowl, so take a turn around the edges with a paper towel, and sprinkle paprika on top (just ’cause it’s purdy), and you’re ready for the company picnic!

Enjoy!