Recipes from our Kitchen, Tales from Richmond
Click on the menu to see it full-sized in your browser. To print the image, click on the "print" button above. and I'll enter the links to the recipes tomorrow! It's bed time for me. 'Night all! EDIT**** here are the links! [cref 93 Taco's] [cref 140 Coleslaw] Check out this page for ... Continue reading...
Yesterday I called Cadbury to inquire about the "Crunchie" chocolate bar gluten-free status. This was the gist of our conversation: All top 9 allergens in ALL of the Cadbury products will be marked separately beside the nutritional information. All of them, all the time. Where an ingredient ... Continue reading...
for my 8 year old's birthday last night, we made up this ice cream cake: gallon of chocolate marble ice cream, softened chocolate syrup 2 crunchie chocolate bars by Cadbury (Canada), crushed 2 cups of whipped topping food coloring, sprinkles, candies, candles, etc. In a 10" ... Continue reading...
I've made a couple recipes with this blend, and here's the run-down. It is grittier (courser brown rice flour), has waaaaaay more fiber (flax), and what I LOVE and the reason I changed from my old [cref 86 flour blend], was the tapioca after-taste. Which I can definitely taste. This one I have ... Continue reading...
