On the back of the Baker’s semi-sweet chocolate chips, there is(used to be) a recipe for Chocolate Chip Cookies. And it was just the perfect, award winning all-American Chocolate Chip Cookie. Like Mom made – none of this healthy-goodness-stuff. Just good old butter and sugar! (Unfortunately, quite a bit of it!)
This one took a couple tries to get the taste just right, but here’s my adapted version:
- 1 cup butter
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 Tablespoon vanilla
- 3 eggs
- 2 1/3 flour blend
- 1 1/2 tsp guar gum
- 2 tsp baking soda
- 1/2 tsp salt
- 1 pkg chocolate chips
- 1 cup chopped pecans (which I always skip)
- Whip together eggs, sugar, butter, vanilla.
- combine all dry ingredients except chocolate chips and nuts.
- add dry to wet, and beat thoroughly
- Add chocolate chips & nuts and stir in.
- Drop by teaspoonful on 375° F oven, for 7 minutes. (until a golden color)
