Baker’s Chocolate Chip Cookies (GF)

On the back of the Baker’s semi-sweet chocolate chips, there is(used to be) a recipe for Chocolate Chip Cookies. And it was just the perfect, award winning all-American Chocolate Chip Cookie. Like Mom made – none of this healthy-goodness-stuff. Just good old butter and sugar! (Unfortunately, quite a bit of it!)

This one took a couple tries to get the taste just right, but here’s my adapted version:

• 1 cup butter
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 Tablespoon vanilla
• 3 eggs
• 2 1/3 flour blend
• 1 1/2 tsp guar gum
• 2 tsp baking soda
• 1/2 tsp salt
• 1 pkg chocolate chips
• 1 cup chopped pecans (which I always skip)

1. Whip together eggs, sugar, butter, vanilla.
2. combine all dry ingredients except chocolate chips and nuts.
3. add dry to wet, and beat thoroughly
4. Add chocolate chips & nuts and stir in.
5. Drop by teaspoonful on 375° F oven, for 7 minutes. (until a golden color)