Ingredients:
- 1 large cucumber cut into chunks
- 3-4 leaves of iceberg or summer lettuce, ripped into bite size pieces
- 1 each: yellow, red, green bell peppers
- red onion, sliced thin
- 1 large tomato, cut into chunks
- 1/4 cup kalamata olives
- 250 grams Canadian feta cheese
Dressing:
- 3 tablespoons EV olive oil
- 1 tablespoon rice vinegar (my favorite but balsamic and white work too – NOT malt)
- 1 tablespoon of Italiano Club House Seasoning
Toss everything together & enjoy!
