Grilled kabobs

For 4 skewers you’ll need:

• bamboo skewers soaked in water for 2 hours or overnight
• 2 skinless boneless chicken breasts, defrosted
• 4 large mushrooms cut in half
• 1 green bell pepper cut in chunks
• 1 red bell pepper cut in chunks
• 1/2 small onion cut in chunks
• lots of Italiano Club House Seasoning

Directions:

1. Cut chicken breasts in 1″ cubes and soak in olive oil and Italiano Club House Seasonings
2. Skewer: 1/2 mushroom, chicken chunks and veggies, end with 1/2 mushroom.
3. Sprinkle each skewer with Italiano Club House Seasoning.
4. Grill or place in top of oven under the broiler for 5-10 minutes until chicken is cooked through (no longer pink in the middle)

These are super yummy, and the kids usually find them fun to eat too!

Tagged as: bbq, bell pepper, chicken, grill, mushroom, onion