These taste fantastic! I prefer to use the old fashioned Bette Hagman flour blend (all white rice flour) as opposed to the more fibre-ous options. These cookies are fabulous and not to sweet. Not too peanut-ty either.
- 1 cup margarine or butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 cup smooth peanut butter
- 3 cups flour blend
- 2 tsp guar gum
- 3 tsp baking soda
- 1 tsp baking pwd
- 1/2 tsp salt
- 1.5 cups chocolate chips
- Whip together the margarine, sugars, eggs, peanut butter.
- Combine dry ingredients together.
- Add dry to wet, beat until smooth.
- Add chocolate chips & stir.
- Bake at 375°F for 9-10 minutes.
