10K Challenge – Giveaway

I’m so sorry my faithful readers – this poor blog has been sorely neglected lately!  I have however been working on recipes and eating.  ;)   Mike, my dear hubby, and resident celiac has come up with an absolutely divine chicken & mushroom alfredo.  I have bugged him about the recipe and I just might resort to threatening soon to get that up for you.  It is soooo yummy.  Even the kids liked it!

Last week, we did a lot of dining out (at McDonalds no less!) yuck!  Hubby didn’t get contaminated though – that place has some pretty rigid guidelines.  I was watching the kitchen staff while waiting for my order, and I saw some young kid putting the burgers together.  And he actually put down the wrong spatula, and retrieved the apparently, correct spatula for the chicken breasts.  He put it directly in a box without touching a thing!  I have new faith in that place.  Which is so handy for the other-than-food-reasons:  the play place & mommy’s sanity.

In Canada at least, the french fries are gluten free, and so are the salads without croutons.  And of course the ice cream.

So down to the giveaway: this place above – the Triumph Dining company (that sells celiac directories of restaurants and guides) is giving away a single dining card (usually $2.50 ea) that apparently has all the information a chef needs to cook meals without gluten.  They say that if they reach 15,000 cards given away, they will donate $10,000 to a gluten-free related charity.

Kinda win-win for us, no?  Go check it out!

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About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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