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Banana Pops

Jul 11
Posted by: Under: Other Recipes
  • 3 bananas, peeled & cut in half width-wise
  • 1/2 cup chocolate chips
  • 1 Tbsp margarine
  • 6 popsicle sticks
  1. Microwave on high: chocolate chips & margarine. 30 seconds. Stir. Another 15 seconds on high. Scrape this onto the bottom of a container/ plate.
  2. Stab bananas with sticks.
  3. Roll bananas in chocolate so they are fully covered. (you don’t want the banana exposed to air.)
  4. Place on a piece of wax paper / parchment paper.
  5. Freeze.
  6. once frozen, remove from paper and store in air tight container. I’ve no idea how long they last – they’re gone in one serving at my house. :)
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About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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