- 3 bananas, peeled & cut in half width-wise
- 1/2 cup chocolate chips
- 1 Tbsp margarine
- 6 popsicle sticks
- Microwave on high: chocolate chips & margarine. 30 seconds. Stir. Another 15 seconds on high. Scrape this onto the bottom of a container/ plate.
- Stab bananas with sticks.
- Roll bananas in chocolate so they are fully covered. (you don’t want the banana exposed to air.)
- Place on a piece of wax paper / parchment paper.
- Freeze.
- once frozen, remove from paper and store in air tight container. I’ve no idea how long they last – they’re gone in one serving at my house.
