This recipe is loooong overdue – so sorry! I had originally thought that this would be a no-fly-zone for my girls, but they have reacted surprisingly well to these protein-packed things. My 4 year old scoops out the yummy insides and eats the egg whites. My 8 year old eats the yummy stuffing, and doesn’t really like the whites. My ‘baby’ (ok, she’s actually 2.5 yrs) loves it all! Hope you get good reactions too!
- 6 eggs, hard boiled (6 minutes at sea level)
- 2- 2.5 Tbsp mayonnaise
- salt & pepper to taste
- 1/4 tsp onion salt
- Boil, and cool eggs under cold water.
- Peel off shells, cut in half lengthwise carefully to preserve the shape.
- Carefully (but it should be easy)pop out the egg yolks into separate bowl.
- Place remaining ingredients with yolks.
- whip with fork until well blended.
- Drop by tablespoon back into egg halves.
Sprinkle with paprika to make them look pretty. 
Simple Coleslaw
About Cathy Tibbles
