EDIT: I totally forgot the chickpeas! !/2 a can of chickpeas, drained and rinsed, then seared with the onions – it’s perfect!
- 8 cups Romain lettuce, washed & torn
- 2 tbsp olive oil
- 2 tsp margarine
- 1 cup pre-cooked frozen shrimp, defrosted
- handful scallops (pre-cooked, frozen? Optional)
- cup fresh mushrooms, sliced
- 1/2 onion, sliced thinly
- GF Caesar salad dressing
- wash, tear lettuce. Toss with dressing, set aside.
- add oil, margarine to skillet. Melt.
- When margarine is hot, (not brown) add remaining ingredients except dressing.
- Simmer on med-low until onions are a nice caramel colour. Just a few minutes.
- Toss hot seafood mixture on top of salad.
- Enjoy!
