You know that skin that covers hot milk as soon as it starts cooling? Should be called scum. Well, my sister knows the remedy. I didn’t know this. Apparently, when you move to Africa they teach you real skills. Like how to keep that scum off of milk.
Drum roll please…
Get out that cutsie little whisk from the back of your utensil drawer, and whisk that puppy until it foams a bit. Apparently, bubbles don’t scum.
Know you know.
…still bugging my hubby for the recipes…
Ohhhh, tonight he made fabulous roasted, seasoned potatoes and the most fabulous chicken breasts ever. Recipe coming. Ehem. Honey?
About Cathy Tibbles
