Candied Almonds

Like most candy, this is really for adults-only to do.  Sugar boils hotter than oil and water and will burn incredibly well into our skin.  It is to be handled with care!

Ingredients:

• 1/2 cup almonds, sliced
• 1/2 white sugar

Directions:

1. Heat skillet on med-high heat until hot.
2. Add sugar & almonds.
3. The sugar will melt, at this point it is only seconds away from being toasted or burnt.
4. Stir constantly until they are toasted a light golden brown.
5. Remove immediately from pan onto wax or parchment paper.

And please!  Be careful.  Once cooled, break apart and place in air tight dish.  These are fabulous on any summer salad!