Cheese, Please!

I am loving cheese. It has been a yummy addition to our diet in more and more ways.

*  cheese curds melted on fries (poutine)

*  grated parmesan on caesar salad

*  feta cheese crumbled on top of salad

*  cheese sticks for snack time

*  Babybel cheese for snack time too  this is a processed Swiss cheese – sort of creamy – and it comes in little circles which is somehow very fascinating to my girls.  :)

*  melted cheddar on rice cakes

*  cream cheese on rice crackers, topped with pickle slices

* Cheez Whiz on baked potatoes as a topping

Have you tried these?  Do you have other suggestions for our repertoire of cheesy foods?

Subscribe
Share
Share to Facebook Share to Twitter Share
About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

Speak Your Mind

*