This is sooo easy and requires 4 ingredients – including the salmon. 
- 4 4″ salmon fillets, defrosted or fresh
- 2 Tbsp soy sauce
- 1/4 c water
- 2 Tbsp brown sugar
- Heat skillet to med.
- Add salmon & water to poach.
- Drizzle soy sauce & sugar evenly over all fillets.
- Cover and cook approx. 3-4 minutes per side, depending on thickness. Try not to overcook – salmon is so yummy it is a crying shame when it is so cooked that it is dry! THAT, my friends, is OVERcooked salmon.
- Remove from pan, and cut into chunks to use with Almond Salmon Salad. (new recipe coming tomorrow!
