Ummm. This ain’t exactly Weight-watcher approved. But it is delice!
- 2 cups scramble-fried ground beef
- 1 jar Prima Vera pasta sauce
- 1 can stewed tomatoes
- 3 cups shredded mozzarella cheese
- 3/4 cup shredded parmesan cheese
- 12 lasagne noodles, cooked per package directions (I use Tinkyada Brown Rice Lasagne Noodles)
- In a bowl, stir first 3 ingredients together. Preheat oven to 350° F.
- In the bottom of a 9×13 pan or casserole dish, place 3/4 cup of sauce or enough to lightly cover the bottom of the dish.
- Next layer the noodles carefully across the sauce – 3 to 4 noodles.
- Drop by spoon 1/3 of the sauce left.
- sprinkle all the parmesan evenly over the sauce.
- Layer noodles.
- Layer 1/3 sauce.
- Sprinkle 1/2 mozzarella cheese across the sauce.
- Layer noodles.
- Layer last bit of sauce.
- Sprinkle remaining mozza cheese over top.
- Cook in oven, uncovered for 30 – 45 minutes – until cheese is melted and sauce is bubbly.
Enjoy!
You weren’t seriously expecting a picture were you?
