However, when you look closely there’s nothing surprising in it – just a couple days worth of leftovers. 
- 3 cups or so cooked rice
- 1 pkg scramble fried ground beef
- 1/2 onion, chopped
- 1 cup or so of cooked veggies (I used a freezer mix plus some leftover peas)
- 4-5 Tbsp soy sauce
- 1/4 cup or so of water (as needed)
- 1 Tbsp brown sugar
- 1.5 Tbsp white vinegar
- dash of Italiano seasoning (this prepared mix of herbs from Club House is gluten free)
So I cooked the onions in a skillet, added all the other ingredients, covered and heated on medium until hot through out. Maybe took 10 minutes? It doesn’t need it, but everything is better to a kid with ketchup. And that does make it more surprising doesn’t it? 
* all my ingredients are sourced and checked for their gluten free status in Canada
