A Zesty Cook has the best 8 tips for saving time in meal preparation. I’m especially interested in #3: Cooking Once, eating twice. Doesn’t that sound like a great plan? Already we do this half-way. We usually cook an extra portion for Mike to take in his lunch. This week, I’m going to try these two “pairs” of dishes:
Salmon: poached lemon salmon & rice; salmon chunks with brown rice pasta and roasted vegetables
Lean Ground Beef: Tacos (without the shells are very healthy); Spaghetti with brown rice pasta and primavera sauce.
Do you have some good ideas for me? I’d love any of your blog links to take a look!
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Thanks for the shoutout… your meail ideas look great. Another thing I noticed for lunches that may work are casseroles… very easy to heat up and still taste great.
thanks for sharing
zesty