Yeah. I haven’t found the perfect bread recipe for Mike (the resident celiac) yet. So he’s pretty much breadless. Does that suck? I would think so but he doesn’t complain about it. So here’s our substitutes:
Cold sandwiches: brown rice wraps
Hot sandwiches: rice “cakes”
Toast: tapioca & rice English Muffins
Bread Pudding: just kidding. Does anyone like this for real?
W/ Soup: rice crisps or crackers
Dinner Roll: English Muffins
The thing that I would miss the most are muffins and cinnamon rolls. I saw the coolest looking brown rice cinnamon rolls in the frozen section at Safeway today. You have to sell a kidney for each one, but they exist. That’s good, right? And then I can make some mean banana bread and biscuits from scratch.
Yummy July Holidays! 
About Cathy Tibbles
It’s fairly expensive, but Food for Life bread is SOOO good and doesn’t taste like cardboard. Have you ever tried it?
Not to toot my own horn, but I have some fantastic muffin and bread recipes on my website if you are interested. The streusel topped blueberry muffins are spectacular along with the “my favorite sandwich bread.” the initial ingredients are a bit pricey, but it’s still MUCH cheaper than buying them from the store! If you give them a shot, please let me know what you think!
I also have a fantastic Gluten Free Master baking mix that works just as well as bisquick. you can use it cup for cup in ANY bisquick recipe with excellent results!
Hope this helps!
carrie @ http://www.gingerlemongirl.com