I’m getting sick, sick, sick of skinless boneless chicken breast! I mean, hubs does a fantastic job of grilling it perfectly, seasoned with garlic and rosemary, melt in your mouth, cut with a fork, type of SL BL Chicken breasts. But enough already! There’s got to be SOMETHING out there that is healthy and DIFFERENT!
I’m trying a couple different seasonings this week:
- There’s always the good old fashioned lemon pepper, and lemon juice. Toss with a bit of EVOO (extra virgin olive oil) and you’re good. But I dislike lemon a lot.
- BBQ – now there’s a flavor I like. Kraft Original BBQ sauce, and Kraft Light BBQ sauce are gluten free, and tasty. For steaming veggies, dilute a tablespoon or so of bbq sauce with a tablespoon of chicken bouillon and add 1/2 cup of water. Shake together, and “steam” the veggies in the liquid in the microwave.
- Italian – My personal favorite. We’re talking garlic, rosemary, oregano, and basil. Yummy. Fresh garlic adds a great yum factor to potatoes. I use Italiano pre-mixed seasoning from Club House. Cheating, I know. But EASY.
- Mexican – do people really like this? Apparently this is popular in some parts. hehe See the taco seasoning recipe here. And then add this seasoning, or chopped canned green chili’s to veggies and bake ‘em!
About Cathy Tibbles
