I confess: I do my menu’s and shopping lists every TWO weeks, so instead of my crafty super-spy idea of separating it into two posts, here’s the regular un-crafty, super-easy way:
- Taco Seasoning & Recipe
- Chicken Marsala & Pasta (recipe to come…)
- Philippino Pork Dish: Adobo
- Fried Chicken Breasts & Mashed Potatoes
- 5 ingredient Shepherd’s Pie
- The best Lasagne!
- Warm Chicken Walnut salad
Week 2:
- Breakfast for supper (ie: Homemade Pancakes
- Cheeseburger Chowder
- Easiest Pork Tenderloin, EVER
- S&S Cabbage Casserole
- Chicken Alfredo w/ Pasta
- Sweet & Sour Chicken and Rice
- Spagetti with Ground Beef Sauce
PS – I do these meals in no particular order. But having a menu is very helpful because I have the ingredients on hand to make all of these, and I can pick one from the list on any particular day and make it! Except for the shepherd’s pie – I make that the day after I’ve made mashed potatoes.
{ 2 comments… read them below or add one }
This menu is full of great gluten free dishes! Thanks for the tip on what brand of onion soup mix is GF. Also, I love the sweet and sour sauce recipe! I can’t wait to make it.
We definitely Pancake Fans!