It has been a year since Mike tried the gluten-free oatmeal. The first time he tried it, he had 2/3 of a cup, cooked, and it made him sick for several weeks. It was either that or a coincidental accidental contamination. Hmmmm.
So, do you eat the certified “gluten free” oatmeal?
If you do, here’s a recipe to enjoy(this one is for my kids, hubby isn’t too eager to try oats again any time soon…)
- 3/4 ice cream bucket of quick cooking oats – what is that? Like 3 liters or so?
- 1/3 cup cinnamon
- 2 cups raisins
- 1 cup brown sugar
- 4 Tbsp salt
- Store in air tight container (the ice cream pail). I’m not sure how long this will last – ours is gone within a couple of weeks. I’m guessing 2 months at least.
To use:
- Measure 2/3 cup of pre-mixed cinnamon raisin oatmeal
- Measure 1 cup water.
- Cook in microwave on high 1 minute.
- Add milk, enjoy!
Great news, Glutenfreeda Foods is introducing the first ever single serving flavored gluten-free oatmeal cereals made with certified gluten-free oats! These will be available in 3 flavors, Banana Maple, Apple Cinnamon and Maple Raisin. There is also a Variety Pack of all 3 flavors. They will be avialable in stores January/February and available through their site, http://www.glutenfreedafoods.com in late January.
Will your product be available in the Portland, Maine area stores?