This would make a superb treat for the celiac in the crowd. For those new to cooking for a food allergy – the only 2 ingredients in here that may cause problems are the sour cream and mayo – you either need to use a freshly opened jar/container or be a fanatic about your butter knife and serving spoons(in other words the utensils are CLEAN when they go into the jar so as not to leave bits of bread in the mayo jar…)
(Re-run of something I posted last May.)
Ingredients:
- 1 head broccoli, chopped (I use 4 cups frozen)
- 1/2 red pepper, chopped
- 2 Tbsp Mayonnaise (Real Hellman’s Mayo in Canada is GF) (Not contaminated by other users)
- 1 cup cheddar, grated
- 2 cloves garlic (i use 3
), minced
- 1 Tbsp chopped onion
- 1 cup sour cream (not contaminated by other users)
- 1/4 tsp black pepper
- 1 bag tortilla chips
Instructions:
- Mix all together
- Bake @350° for 20-25 minutes
Serve hot with chips for dipping.
Super-Duper Strawberry Smoothies
