Comforting Rice Casserole

I love this combination with mushroom soup and onion soup mix – creamy, comforting, with a little onion zing.  Yummy.

• 1 large can prepared GF mushroom soup
• 1 pkg onion soup mix
• 1/2 can of rice
• 1/2 can of water (extra 1/4 can of water if brown rice)

1. Stir all of it up.
2. Pour into casserole dish.
3. Cover, cook at 350°F for 1hour (2 hrs if brown rice).

I added 2 braised pork tenderloins (approx 1.5 lbs) to this and it was officially yuuuuumy.