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	<title>Comments on: Updated Page: Dear Newbie</title>
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	<description>Recipes from our Kitchen, Tales from Richmond</description>
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		<title>By: Ann Maurren</title>
		<link>http://strawberriesareglutenfree.com/2009/01/updated-page-dear-newbie/#comment-501</link>
		<dc:creator>Ann Maurren</dc:creator>
		<pubDate>Sat, 03 Jan 2009 22:20:29 +0000</pubDate>
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		<description>I agree with you on using flours that are close to wheat flours.  I have used Bob&#039;s Red Mill for a few baked items and it worked well.  When I tried a cookie recipe where I mixed my own flours, it flopped.  But I will keep on trying.....</description>
		<content:encoded><![CDATA[<p>I agree with you on using flours that are close to wheat flours.  I have used Bob&#8217;s Red Mill for a few baked items and it worked well.  When I tried a cookie recipe where I mixed my own flours, it flopped.  But I will keep on trying&#8230;..</p>
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