Blueberry Feta Salad

This is one of those good experiments. :)
- 1/2 cup blueberries fresh or frozen
- 8oz fresh baby spinach
- 1/4 cup of crumbled feta cheese (unseasoned)
- 1/4 cup walnut pieces
- 2 Tbsp raspberry vinaigrette

blue-feta-spinach

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About Cathy Tibbles

In 2007 Cathy's Hubby was diagnosed with celiac disease and Strawberries Are Gluten Free was born. The early days of SAGF are chock full of all the newly converted recipes. More recently the articles are trending to cool new products, events, local news and family tales.

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