I just tossed this together this afternoon – it was delish!
- spring mix salad
- 3 Tbsp cooked, crumbled bacon bits (I use prepared, store bought from Kraft)
- 2 Tbsp Renee’s Sesame Asian Vinaigrette
- 1 small can of mandarin oranges, drained
- 3 Tbsp sliced almonds
- I’m still undecided whether I like the bacon bits in it, although it gave it a different flavor, which I really enjoyed. The only reason I added them was to try and increase the amount of protein in my lunch. All in all – another success!
