Gluten Free Brownies

These are VERY delish!  All the credit goes to the Complete Gluten Free Cookbook (except I substituted my regular gf flour blend instead of the flours in the recipe).

Ingredients:

• 1 1/2 cup flour blend.
• 2 cups sugar
• 1/2 c cocoa pwd
• 1/2 tsp baking pwd
• 1/4 tsp salt
• 4 eggs
• 1 cup vegetable oil
• 1/4 cup water
• 4 tsp vanilla

Directions:

1. Preheat oven to 325 – 350 F.
2. In a large bowl or plastic bag combine dry ingredients.  Mix well.  Set aside.  As a matter of point: I actually DID combine the dry ingredients separately this time:  a total act of God.
3. In a separate bowl combine eggs, oil, water and vanilla until blended.
4. Stir in dry ingredients just until combined (whatever that means).  I beat until smooth.
5. Pour into greased 9×13 baking dish.
6. Bake in preheated oven for 30 – 35 minutes until moist crumbs cling to the toothpick inserted in the center.  Do NOT overcook.  A little wet is still good.
7. Cool complete, cut when ready to serve.
8. Lasts up to 5 days (maybe in their house).

Tagged as: Baking, cake, chocolate, Cocoa, flour blend