Ice Cream Cake with Brownie Crust

This is better than DQ ice cream cakes by a LOOOOONG ways. Give this a go:

Bake brownies in 9×13 pan. (I had to use several pans, and then layered the cake in a truffle serving dish.)
While brownies are cooling, remove ice cream from freezer to soften on counter.
Layer: brownie bottom, spoon ice cream evenly over the brownie, then spread cool whip over top.
Decorate with candles. And provide children to sing, “Happy Birthday”.

Hint: I’ve colored cool whip with food coloring before – and it works beautifully!

Hint #2: Make plans for the leftovers before they end up on your hips. Ahem.

bdaycake Ice Cream Cake with Brownie Crust

<– THAT is why I don’t post pictures very often. You can’t even tell its a cake! lol

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Gluten Free Cake Round-Up | Strawberries are Gluten Free: May 13, 2009 at 2:42 pm

{ 2 comments… read them below or add one }

1 Erin Oropeza April 22, 2009 at 3:30 pm: i’ve got to try this!
thanks

2 dana aka gluten free in cleveland July 19, 2009 at 9:36 am: see but my faaaavorite part of the DQ cake was that layer of gooey hot fudge. can’t we gluten-freeify that part of it to??

Wonderful job though – even if you made it sans fudge