Savoury Pork Roast

I love roasts because of their simplicity.  Even the side dishes are simple: usually potatoes and veggie.  Toss in a salad, applesauce, and gravy and you have the all american main stay.

• 2 lb or more pork roast, defrosted
• 1 Tbsp each: onion powder, garlic powder, rosemary leaves, and Thai Club House Seasoning

1. Sprinkle seasonings over roast.  Rub in.
2. Add 1/4 cup of water to bottom of pan.  Place roast in pan, cover.
3. Place in preheated(325° F) oven until thermometer reads 170° F.

Enjoy!