Have you caught on yet to my love affair with Thai ClubHouse seasoning? Subtlety has never been my strong suit. 
- 1 Tbsp Thai CH All in One Seasoning
- 1 egg white, beaten (1/8 cup egg whites)
- 1 tsp Extra Virgin Olive Oil
- 4 baking potatoes, halved lengthwise, and cut into 4 wedges, for a total of 8 wedges per potato.
Directions:
- Preheat oven to 400°F, spray baking sheet with cooking spray.
- place all ingredients into large resealable bag, except potatoes, and smoosh. (yes, that IS the technical term!)
- Toss potatoes in, give a shake, and pour onto baking sheet in single layer.
- Heat 20 minutes each side or until toasty brown.
Serving Size: 8 wedges (1 med. potato)
WW points: 2pts
Those look great, and love your new blog!
Nell
SheSnaps.com
Yummy! The thing I love most about potato wedges is how versatile they are when it comes to seasoning them. But I never though of Thai spice!
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Thank you! I will.