Thai Inspired Potato Wedges

Have you caught on yet to my love affair with Thai ClubHouse seasoning?  Subtlety has never been my strong suit.  :)

  • 1 Tbsp Thai CH All in One Seasoning
  • 1 egg white, beaten (1/8 cup egg whites)
  • 1 tsp Extra Virgin Olive Oil
  • 4 baking potatoes, halved lengthwise, and cut into 4 wedges, for a total of 8 wedges per potato.

Directions:

  1. Preheat oven to 400°F, spray baking sheet with cooking spray.473
  2. place all ingredients into large resealable bag, except potatoes, and smoosh. (yes, that IS the technical term!)
  3. Toss potatoes in, give a shake, and pour onto baking sheet in single layer.
  4. Heat 20 minutes each side or until toasty brown.

Serving Size:  8 wedges (1 med. potato)
WW points:     2pts

Comments

  1. Those look great, and love your new blog!

    Nell
    SheSnaps.com

  2. Angela says:

    Yummy! The thing I love most about potato wedges is how versatile they are when it comes to seasoning them. But I never though of Thai spice!

  3. Erin says:

    Hi!
    I nominated you for the Attitude of Gratitude award…check out my blog.

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