This is my absolute favorite barbecue sauce, and it doesn’t even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians!
Mix together sauce:
1/2 c. chili sauce
1/2 c. brown sugar
1/3 c. white vinegar
1 c water
4 Tbsp mustard powder
Pour over 1lb pork tenderloin, cook in slow cooker for 2 – 4 hours. If you have [...]
