This is a salad that I can get my mind around serving for dinner! Our kids are not huge salad eaters, so we serve dinner salads with bread and butter on the side to round it out for them.
This easy recipe is the foundation for my slight variation:
Photo from LifeMadeDelicious
1 beef sirloin steak, 1lb
2/3 cup Gluten Free balsamic vinaigrette dressing
1 bag (6 oz) fresh baby spinach leaves
3/4 cup crumbled goat feta cheese (3 oz)
Directions:
- Set oven control to broil. Spray broiler pan with cooking spray. Place steak on broiler pan; brush with 1 tablespoon of the dressing. Broil with top about 4 to 6 inches from heat 10 minutes. Turn steak over; brush with another 1 tablespoon dressing. Broil 5 to 10 minutes longer or until meat is desired doneness (145°F for medium-rare). Cover; let stand 5 minutes.
- Thinly slice steak across the grain to serve
- Serve spinach, cheese, salad dressing and steak separately. Let everyone pile on their favorites! (Ranch dressing will be yummy too!)
About Cathy Tibbles
OOOH, this looks amazing Cathy!! YUM! I am totally going to give it a try, and i love the balsamic vinaigrette idea!! I totally eat a salad every day for lunch, and this looks like a fabulous change!! will let you know how it goes!
Thanks!
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