From the category archives:

Appetizers

Gluten Free Cake Round-Up

Welcome to the Gluten Free Cake Round up!!
Listed are recipes from any predominantly gluten-free blog listed on Book of Yum.  If I could FIND your cake recipes – by tag or category or search, then they’re listed here.  Because of the sheer number, I excluded any recipe that did not say “cake” in the recipe [...]

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This week’s Menu

Click on Image to see Full Menu or Print.
Printable menu is (c) threadneedle. And can be printed for free from Organized Home along with approx.  Eighty – hundred other printables.  

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MPM – The Menu This Week

An entire week of main dishes, including links to the recipe!

Apricot BBQ Pork Tenderloin with mashed potatoes
Taco Seasoning & Recipe
Tex Mex with leftover taco meat
Curried Chicken & Rice *this is a very light curry taste or can be left out altogether
Gluten Free Home Made Pizza **Couldn’t be easier!!

See Organizing Junkie more menu’s for this week.  [...]

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Renee’s Gourmet Salad Dressings

Here’s the list of Renee’s Gluten Free Salad dressings. I found this in my local grocery store in BC, Canada. Apparently the products are not available in American retail stores.  Perhaps ordering from Canada is an option?
We tried the Spanish Onion and Poppyseed (pictured below) and if you love creamy dressings, you’ll love this [...]

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Cheese, Please!

I am loving cheese. It has been a yummy addition to our diet in more and more ways.
*  cheese curds melted on fries (poutine)
*  grated parmesan on caesar salad
*  feta cheese crumbled on top of salad
*  cheese sticks for snack time
*  Babybel cheese for snack time too  this is a processed Swiss cheese – [...]

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Salmon & Almond Salad

Even the kids ate this one!  It was so yummy.  We presented all these ingredients in separate bowls and dished it out as desired.  I suppose it could all be tossed together too though. 
Ingredients:

spring mix salad, bag (approx 6 cups)
1/2 cup blueberries
1/2 cup grapes (optional)
1/2 cup candied almonds
4 servings glazed salmon
4 Tbsp sunflower [...]

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Milk Skin

You know that skin that covers hot milk as soon as it starts cooling?  Should be called scum.  Well, my sister knows the remedy.  I didn’t know this.  Apparently, when you move to Africa they teach you real skills.  Like how to keep that scum off of milk.
Drum roll please…
Get out that cutsie little whisk [...]

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deviled eggs

This recipe is loooong overdue – so sorry!  I had originally thought that this would be a no-fly-zone for my girls, but they have reacted surprisingly well to these protein-packed things.  My 4 year old scoops out the yummy insides and eats the egg whites.  My 8 year old eats the yummy stuffing, and doesn’t [...]

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