Here's the list of Renee's Gluten Free Salad dressings. I found this in my local grocery store in BC, Canada. Apparently the products are not available in American retail stores. Perhaps ordering from Canada is an option? We tried the Spanish Onion and Poppyseed (pictured below) and if you love creamy dressings, you'll love this one! It is … [Read more...]
The best GF Appie #1
December 16, 2008 By Leave a Comment
This would make a superb treat for the celiac in the crowd. For those new to cooking for a food allergy - the only 2 ingredients in here that may cause problems are the sour cream and mayo - you either need to use a freshly opened jar/container or be a fanatic about your butter knife and serving spoons(in other words the utensils are CLEAN when … [Read more...]
Cheese, Please!
August 28, 2008 By Leave a Comment
I am loving cheese. It has been a yummy addition to our diet in more and more ways. * cheese curds melted on fries (poutine) * grated parmesan on caesar salad * feta cheese crumbled on top of salad * cheese sticks for snack time * Babybel cheese for snack time too this is a processed Swiss cheese - sort of creamy - and … [Read more...]
Salmon & Almond Salad
August 20, 2008 By Leave a Comment
Even the kids ate this one! It was so yummy. We presented all these ingredients in separate bowls and dished it out as desired. I suppose it could all be tossed together too though. :) Ingredients: spring mix salad, bag (approx 6 cups) 1/2 cup blueberries 1/2 cup grapes (optional) 1/2 cup candied almonds 4 servings glazed … [Read more...]
Milk Skin
July 29, 2008 By Leave a Comment
You know that skin that covers hot milk as soon as it starts cooling? Should be called scum. Well, my sister knows the remedy. I didn't know this. Apparently, when you move to Africa they teach you real skills. Like how to keep that scum off of milk. Drum roll please... Get out that cutsie little whisk from the back of your utensil … [Read more...]
deviled eggs
July 8, 2008 By Leave a Comment
This recipe is loooong overdue - so sorry! I had originally thought that this would be a no-fly-zone for my girls, but they have reacted surprisingly well to these protein-packed things. My 4 year old scoops out the yummy insides and eats the egg whites. My 8 year old eats the yummy stuffing, and doesn't really like the whites. My 'baby' … [Read more...]
