Gluten free recipes even kids will eat!
I finally had success with cinnamon sticky buns! I've made some beewtiful attempts - but yuck! This rice bread recipe can get too heavy, and then dry when left out. And extra sugar and butter didn't seem to do anything. Anywho.... here's the successful version just in time for Mother's Day Breakfast in bed - hint, hint! :) Make the white … [Read more...]
With fiber, protein, & extra calcium! These are a great substitute when I run out of ideas, or groceries! The kids loooooooove them! In a blender: 1/2 cup frozen strawberries 1 cup milk 1 Tbsp ground flax seed 1/3 cup powdered milk 1 scoop protein pwd (1/2 a serving) We use Exact 100% Whey Protein Supplement powder, … [Read more...]
The kids (& my - shhhhh) favorite! leftover french fries, cooked 2 cups, chopped leftover ground beef, or whatever meat is on hand, cooked 4-6 eggs bell peppers, broccoli, mushrooms, onions - approx. 2 cups, chopped salt & pepper to taste In skillet, fry vegetables in a bit of margarine or olive oil or whatever you use, until light … [Read more...]
500 g dry cottage cheese 1 cup broccoli, chopped tiny 3/4 c cheddar cheese, grated 1/4 c red peppers, chopped 3 green onions, chopped 150 grams bacon or ham, cooked & crumbled 4 eggs, well beaten mix all together! pour into 9" greased pie plate bake 350 45 minutes or until center is set. set for 10 minutes, slice & serve! … [Read more...]
Edited Jan. 15, 2008 Mix wet ingredients in large bowl: 2 eggs 1 1/2 cups buttermilk (just add vinegar or lemon juice to the milk (1 tsp per cup) 2 Tbsp oil 1 Tbsp vanilla Add in this order (simply because I don't like dirtying 2 bowls): 1 3/4 cups flour blend .5 tsp guar gum 2 Tbsp sugar 3 tsp baking pwd 1 tsp baking … [Read more...]
