Recipes from our Kitchen, Tales from Richmond
Welcome to the world of "Mamma's Surprise Skillet". The ingredients are usually a surprise to Mamma (until about 5PM). Any successful Mamma's Surprise Skillet will need the following: Potatoes, frozen hashbrowns or frozen french fries Sausage/Egg/Bacon or a combination 1 Tbsp ClubHouse ... Continue reading...
Comfort food to the extreme! The recipe is all my favorites: cheddar, potatoes, bacon, broccoli. Tossed together in a creamy sauce and topped with more cheese. Yum! [amd-zlrecipe-recipe:3] ... Continue reading...
I love pork tenderloin - it is fantastically cheap. And it is delicious, when I manage not to cook it to death. This recipe is my gluten-free & Cathy-fied variation of this easy recipe from Life Made Delicious. [amd-zlrecipe-recipe:1] ... Continue reading...
This is my absolute favorite barbecue sauce, and it doesn't even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork ... Continue reading...
This would work beautifully wrapped in foil and barbecued too! You'll need: 1 lb tenderloin 1 cup whole cranberries, fresh or frozen 1/4 c. chopped onion (approx.) 4 g. splenda 1/4 c. water It couldn't be easier! Check it out: Combine all ingredients except the tenderloin, and ... Continue reading...
A little explanation: I was going for the Sweet and Tangy recipe that I haven't posted yet, but I'd ran out of cranberries so we used tart Granny Smith apples instead.... the girls couldn't get enough and were licking the plates. (And then I yelled, and then they quit that.) Ingredients: 2 ... Continue reading...