This came of necessity since I had about 8 cups of rice in the fridge! I made a tad more than I needed last week. lol
3 Tbsp oil (I use half olive, half canola)
3 defrosted skinless, boneless chicken breasts, cubed
1 carrot, thinly sliced
1/2 onion, thinly sliced
3 cups of broccoli (I used frozen)
4 cups of cooked [...]
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One of my favorite lunches!
Ingredients (for 4 quesadillas):
4 small brown-rice tortilla wraps
2 Sl BL chicken breasts, sliced thin
1/4 each: green, red bell peppers, and onino, sliced
1 clove garlic, minced
4 tbsp Kraft Original BBQ Sauce
1/2 cup shredded cheddar cheese
salsa & sour cream, if desired
Directions:
Stir fry veggies and chicken over medium-high heat with 1 Tbsp EV Olive [...]
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