So I kinda missed the Holiday menu planning deadline here. But how about some great ideas for leftover turkey? In all these recipes, turkey can be substituted for chicken. If you want a lower fat version, use the white meat from the turkey breast. [cref 585 Chicken Vermicelli] [cref 498 Warm Chicken Walnut Salad] [cref 314] [cref 288] … [Read more...]
Chicken Alfredo & Rice Vermicelli (the unpretentious version)

Sometimes when I put the ingredients together, it just WORKS, but it is always SIMPLE. I don't add a lot of austentatious to my meals or ingredients. So I just had to let you all know, that although it sounds all high and mighty, it really isn't. Whew. Had to put that in there... there is nothing that my little hick-brain hates more than … [Read more...]
Warm Chicken Walnut salad
This is so yummy, and gets those servings of veggies and protein in there too. 2 boneless skinless chicken breasts, cooked 3/4 cup walnut pieces 1/2 pkg spring salad mix (maybe 16 cups, loose) 3 cups red grapes, halved 1/2 cup thinly shredded goat cheese, optional (we used feta cheese) Prepared Raspberry Vinaigrette To prepare … [Read more...]
Very Yummy Turkey
We had our Canadian Thanksgiving yesterday. Happy Thanksgiving to us! And we too have our election day today. when hubby gets home from work today, We usually go to Elections Canada together and take turns sitting in the car with the girls so we can each go in and vote. I think this will be my first time voting in our new City. I wonder … [Read more...]
“Fried Chicken” (turkey)
So, here's my first heart-healthy recipe from Strawberries. The wheat-ish version was from SparkPeople.com and with a few adaptations, voila! 4x 4oz turkey cutlets. Ours were pounded fairly flat and were the size of a man's palm. 1.5 cups of gluten free corn flakes cereal (we used organic, fruit-juice-sweetened corn flakes) salt and … [Read more...]

