You know those times when you have to bring something along to a BBQ or Pot Luck? Well, M. Cook, you're not the only one who all of the sudden becomes the gourmet chef. How could I possibly bring my 5-ingredient-wonder to a food fest, when my personal character is being judged on such? THIS is the real deal, my friends: It is waiting to be … [Read more...]
Recipe: Pulled BBQ Pork
This is my absolute favorite barbecue sauce, and it doesn't even need Worcestershire sauce, which is a huge bonus for us gluten-free Canadians! Mix together sauce: 1/2 c. chili sauce 1/2 c. brown sugar 1/3 c. white vinegar 1 c water 4 Tbsp mustard powder Pour over 1lb pork tenderloin, cook in slow cooker for 2 - 4 hours. If you … [Read more...]
BBQ Chicken Quesadilla

One of my favorite lunches! Ingredients (for 4 quesadillas): 4 small brown-rice tortilla wraps 2 Sl BL chicken breasts, sliced thin 1/4 each: green, red bell peppers, and onino, sliced 1 clove garlic, minced 4 tbsp Kraft Original BBQ Sauce 1/2 cup shredded cheddar cheese salsa & sour cream, if … [Read more...]
Apricot BBQ Pork Tenderloin
I made this last week, and lost the scribbled note on the ingredients that I used! Drat! So here's what I remember, if you give this a try, let me know how it goes! I'll confirm this next time I make this dish. It was VERY yummy. We ate it up, and the kids wanted more. This idea was sprung from tons of recipes on RecipeZaar pairing … [Read more...]
I’m sick of bland!
I'm getting sick, sick, sick of skinless boneless chicken breast! I mean, hubs does a fantastic job of grilling it perfectly, seasoned with garlic and rosemary, melt in your mouth, cut with a fork, type of SL BL Chicken breasts. But enough already! There's got to be SOMETHING out there that is healthy and DIFFERENT! I'm trying a couple … [Read more...]


