Posts tagged as:

bell pepper

Showing-off Potato Salad

You know those times when you have to bring something along to a BBQ or Pot Luck?  Well, M. Cook, you’re not the only one who all of the sudden becomes the gourmet chef.  How could I possibly bring my 5-ingredient-wonder to a food fest, when my personal character is being judged on such?  THIS [...]

Continue →

BBQ Steak & bell pepper wraps

Has it been that long? If you did have leftovers from that Flank Steak recipe, they would be much too smelly of an addition to this yummy recipe. But for NEXT time you make that or any steak really, here’s a great recipe for the leftovers. You’ll need: leftover steak, sliced into strips 1/4 cup [...]

Continue →

Polynesian Rice

I haven’t made this in years – but I’m going to this week, and I’ll post a pic when I do.  It is one of those beautiful dishes.  For this we use light and fluffy rice, top with hot grilled chicken, pineapples, onions, tomatoes and coconut.  It is a wonderful light summer dinner.  And would [...]

Continue →

Greek Salad

Ingredients: 1 large cucumber cut into chunks 3-4 leaves of iceberg or summer lettuce, ripped into bite size pieces 1 each: yellow, red, green bell peppers red onion, sliced thin 1 large tomato, cut into chunks 1/4 cup kalamata olives 250 grams Canadian feta cheese Dressing: 3 tablespoons EV olive oil 1 tablespoon rice vinegar [...]

Continue →

Grilled kabobs

For 4 skewers you’ll need: bamboo skewers soaked in water for 2 hours or overnight 2 skinless boneless chicken breasts, defrosted 4 large mushrooms cut in half 1 green bell pepper cut in chunks 1 red bell pepper cut in chunks 1/2 small onion cut in chunks lots of Italiano Club House Seasoning Directions: Cut [...]

Continue →