This came of necessity since I had about 8 cups of rice in the fridge! I made a tad more than I needed last week. lol 3 Tbsp oil (I use half olive, half canola) 3 defrosted skinless, boneless chicken breasts, cubed 1 carrot, thinly sliced 1/2 onion, thinly sliced 3 cups of broccoli (I [...]
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This was a very healthy & kid-tolerated meal. Perhaps they weren’t jumping up and down about it, but we’re working on it. Brown Rice with Tomatoes In a rice cooker, combine: 1 cup brown rice, 2 cups water, and 1 large can (16oz) stewed tomatoes, 1.5 tsp Italiano Seasoning. Set that to cook one hour [...]
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