This came of necessity since I had about 8 cups of rice in the fridge! I made a tad more than I needed last week. lol
3 Tbsp oil (I use half olive, half canola)
3 defrosted skinless, boneless chicken breasts, cubed
1 carrot, thinly sliced
1/2 onion, thinly sliced
3 cups of broccoli (I used frozen)
4 cups of cooked [...]
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This was a very healthy & kid-tolerated meal. Perhaps they weren’t jumping up and down about it, but we’re working on it.
Brown Rice with Tomatoes
In a rice cooker, combine:
1 cup brown rice,
2 cups water, and
1 large can (16oz) stewed tomatoes,
1.5 tsp Italiano Seasoning.
Set that to cook one hour in advance. Let `keep warm`without [...]
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