This is better than DQ ice cream cakes by a LOOOOONG ways. Give this a go:
[cref #802 Brownie Recipe]
2 liters of ice cream
bucket of cool whip, defrosted
birthday candles
Bake brownies in 9×13 pan. (I had to use several pans, and then layered the cake in a truffle serving dish.)
While brownies are cooling, remove ice [...]
Continue →
These are VERY delish! All the credit goes to the Complete Gluten Free Cookbook (except I substituted my regular gf flour blend instead of the flours in the recipe).
Ingredients:
1 1/2 cup flour blend.
2 cups sugar
1/2 c cocoa pwd
1/2 tsp baking pwd
1/4 tsp salt
4 eggs
1 cup vegetable oil
1/4 cup water
4 tsp vanilla
Directions:
Preheat oven to 325 – [...]
Continue →